by A Conscious Collection | Mar 3, 2020
Prep + cook time: 60 minutes. Serves 4. INGREDIENTS 2 medium-large sweet potatoes 3 cups gluten free all-purpose flour Salt and pepper to taste Tomato-based pasta sauce of choice 1 cup Pecorino / Parmesan cheese 1/2 cup finely chopped basil METHOD Preheat the oven to...
by Liv Kaplan | Jan 13, 2018
How insane is the colour of this fudge! Black tahini is simply made from the grinding of black sesame seeds into a smooth, rich paste. A slightly sharper taste to it’s paler cousin, pairing it with coconut oil, rice malt syrup and sea salt make the most decadent...
by Stephanie Wearne | Nov 25, 2017
You are probably all well aware that sugar is something we need to cut back on in our diets. Now don’t feel guilty if you’ve recently realised that you may be over consuming, I know it’s not your fault! How are we meant to know there is sugar added...
by Brooke Meredith | Nov 13, 2017
A good tart is like a good friend, they are always there when you need them the most. Tarts are particularly handy to keep in the fridge as a pre-prepared meal; for those nights when you come home late from work and can’t be bothered cooking; for those afternoons when...
