by A Conscious Collection | Oct 30, 2020
Portions: 4 Hands-on prep time: 10 minutes This recipe works well with any white-fleshed fish. Try it with mahimahi, basa, tilapia, or whatever is on special at the fishmonger. It makes an awesome addition to salad or tacos. INGREDIENTS 4 barramundi fillets...
by Brooke Meredith | Nov 10, 2019
first published: Nov 2017. When life gives you lemons.. you what? a. Squirt someone in the eye. b. Stuff them down your bra. c. Make lemon tart. Correct answer? Well after you have finished with option b. give them a rinse then go straight to option c. A...
by Sarah Bell | Apr 15, 2018
A light and fresh autumn dish, perfect for those semi-cool nights. This dish is full of flavour and the leftovers make for a great next day lunch. Servings: 2 hungry adults or 4 smaller meals Prep Time: 15 minutes Cook Time: 45 Minutes INGREDIENTS 250 grams firm tofu...
by Sarah Bell | Mar 31, 2018
We are getting into the Easter spirit big time over here at A Conscious Collection and whipping up endless amounts of these Sweet Potato Brownies. We love posting whole food recipes that are super healthy but don’t compensate for taste and THIS is one of them. These...
by Brooke Meredith | Mar 25, 2018
If all the Easter advertising on the television, billboards and everywhere else you turn is sending your chocolate cravings into overdrive, here’s a deliciously healthy chocolate recipe to get you through until Easter Sunday, when a cheat day is not just...
