by Brooke Meredith | Jan 29, 2018
Who doesn’t love a good ol’ crunchy chip, especially when they are baked, not fried, and just as satisfying as our beloved favs. Sprinkled with Himalayan Pink Salt, which contains the full spectrum of 84 minerals and trace elements, these chips become a super snack...
by Brooke Meredith | Jan 22, 2018
G’day fellow foodies! With our Australia Day holiday nearly here, I thought it was only fitting to try make some scrumptious Brooke-a-fied Lamingtons. For my international readers; Lamingtons are a traditional Aussie desert, consisting of sponge cake, chocolate and...
