by A Conscious Collection | Jun 17, 2020
Portions: 14 Hands-on prep time: 15 minutes I love a muesli bar as much as the next person, but the ones on supermarket shelves often have a number of suspicious ingredients. Try making a batch of these cereal bars instead. Use plain almonds and salt if you prefer...
by Liv Kaplan | Jan 13, 2018
How insane is the colour of this fudge! Black tahini is simply made from the grinding of black sesame seeds into a smooth, rich paste. A slightly sharper taste to it’s paler cousin, pairing it with coconut oil, rice malt syrup and sea salt make the most decadent...
by Julia Lefebvre | Oct 28, 2017
Halloween equals sugar, it just does. And for all those mums, dads, brothers, sisters and fun aunts and uncles out there it can be hard to navigate the sugary maze that surrounds time of the year. We all know that excess sugar in the diet can contribute to obesity,...
