by Brooke Meredith | Mar 27, 2020
Prep + cook time: 6 hours. Serves 12. BASE INGREDIENTS 1 cup pitted dates 1 cup shredded coconut 1 cup cashews 2 tbs coconut oil MIDDLE LAYER 1½ cups raw cashews, soaked for 1 hour 1 cup coconut cream 1 tbs lemon juice ½ cup rice malt syrup 1 vanilla bean,...
by Kaitlyn Smith | Jan 15, 2020
In a day and age where pleasure-seeking comes with ease – typically at the touch of a button – our society has, without doubt, grown accustom to their every demand being catered to. Be it the food we desire delivered to our door, or the latest on-demand movies...
by Brooke Meredith | Jan 29, 2018
Who doesn’t love a good ol’ crunchy chip, especially when they are baked, not fried, and just as satisfying as our beloved favs. Sprinkled with Himalayan Pink Salt, which contains the full spectrum of 84 minerals and trace elements, these chips become a super snack...
by Stephanie Wearne | Nov 25, 2017
You are probably all well aware that sugar is something we need to cut back on in our diets. Now don’t feel guilty if you’ve recently realised that you may be over consuming, I know it’s not your fault! How are we meant to know there is sugar added...
