by Brooke Meredith | Mar 27, 2020
Prep + cook time: 6 hours. Serves 12. BASE INGREDIENTS 1 cup pitted dates 1 cup shredded coconut 1 cup cashews 2 tbs coconut oil MIDDLE LAYER 1½ cups raw cashews, soaked for 1 hour 1 cup coconut cream 1 tbs lemon juice ½ cup rice malt syrup 1 vanilla bean,...
by Brooke Meredith | Oct 18, 2015
These little squares of Lemon Slice are the perfect flavour to reflect the summer that will soon be gracing us. With a cashew cream icing upon a heavenly gluten free nut base, they are a sure winner for all foodies; intolerant or not. All you need is a food processor...
