by A Conscious Collection | Oct 9, 2019
BEETROOT HUMMUS Prep + cook time: 20 minutes. Serves 8. INGREDIENTS 1 can chickpeas, drained and rinsed 2 medium roasted beetroots 1 1/2 cloves of garlic 1/ 3 cup cacao powder Juice of 1 lemon 2 tbsp tahini 2-3 tbsp extra virgin olive oil Pinch of salt 1/2 tsp...
by A Conscious Collection | Oct 3, 2019
Prep + cook time: 45 minutes. Serves 3. INGREDIENTS 2 cauliflower heads 3-5 tbsp extra-virgin olive oil Salt and pepper to taste 1 garlic glove, minced. Moroccan seasoning to taste 1 can chickpeas, drained and rinsed TZATZIKI DRESSING 1 cup natural Greek yoghurt 1/4...
by Liv Kaplan | Dec 5, 2017
We’re all for a little indulging here and there, but if you feel like you’re jumping from party to party, never underestimate the power of a nourishing bowl of goodness to set you back into healthy habits. This dressing packs a flavour punch, with a base of...
by Brooke Meredith | Nov 13, 2017
A good tart is like a good friend, they are always there when you need them the most. Tarts are particularly handy to keep in the fridge as a pre-prepared meal; for those nights when you come home late from work and can’t be bothered cooking; for those afternoons when...
by Stephanie Wearne | Nov 10, 2017
Packed with healthy fats from the omega-3 rich salmon, the macadamia nuts, the egg and the avocado in the salad this meal is quite energy dense so I pair the avocado with just a simple salad. A good point to remember with protein is that we only need a palm size...
