by Liv Kaplan | Dec 18, 2019
These spiced beauties will give you all kinds of Christmas feels… gingerbread spices, a white chocolate ganache filling and fresh tart raspberries, what could be better! This recipe depends on thick coconut cream and many brands have different ratios of coconut to...
by Liv Kaplan | Jan 6, 2018
Hemp is fast and furiously being added to menus all over the place – and there’s good reason too! This natural superfood is an epic vegan source of protein that is easy on the digestive system and the planet. Teamed up in this pudding with rich coconut cream and...
by Brooke Meredith | Dec 18, 2017
Semifreddo – Typically known as a semi-frozen dessert with a mousse like texture consisting of eggs, sugar and a whole lot of cream. My version? No eggs, no palm sugar and no cream. Yep, it’s been health-a-fied and is incredibly delicious, full of sweetness and...
by Brooke Meredith | Dec 17, 2017
Ahhh Christmas time; one of my favourite times of the year. This is the time when I get to spend quality time with my family and loved ones, which I can assure you is well over due! I see them every now and again, with their fleeting visits to Melbourne but with my...
