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TIFFINY HALL’S QUINOA SNACK BAR

MAKES 16 PREP 10 MIN COOK 30 MIN INGREDIENTS 1 cup uncooked quinoa 2 cups rolled oats 1 cup slivered almonds 1⁄2 cup sunflower kernels 1 cup dried apple, diced...

SMOKY CHOCOLATE CEREAL BARS

Portions: 14 Hands-on prep time: 15 minutes I love a muesli bar as much as the next person, but the ones on supermarket shelves often have a number of suspicious...

Healthy Hot Cross Buns

Originally published 2017 Hot Cross Buns, the sweet, spiced bun traditionally eaten on Good Friday couldn’t get a better wrap if it tried! Whilst they are...

Seeded Crackers and Beetroot Hummus

BEETROOT HUMMUS Prep + cook time: 20 minutes. Serves 8.   INGREDIENTS 1 can chickpeas, drained and rinsed 2 medium roasted beetroots 1 1/2 cloves of garlic 1/ 3...

Beetroot Chips

Who doesn’t love a good ol’ crunchy chip, especially when they are baked, not fried, and just as satisfying as our beloved favs. Sprinkled with Himalayan Pink Salt,...

DAY 3: OYSTERS (3 WAYS)

A mix of oysters for a delicious Christmas entree. Makes: 12 OYSTERS Classic Mignonette 2 tbs white wine vinegar 1 tbs red wine vinegar ½ shallot, finely chopped Sea...

Tomato and Cottage Cheese Tart

A good tart is like a good friend, they are always there when you need them the most. Tarts are particularly handy to keep in the fridge as a pre-prepared meal; for...