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DAY 12: GRILLED OCTOPUS SALAD

Perfect for Australian barbecues, dinner parties and Christmas feasts, this delicious grilled octopus salad is finished to perfection with a garlic, paprika and...

Day 11: KOMBUCHA MOSCOW MULE

A healthy spin on a classic cocktail – simply make a pitcher and share with friends this festive season! Ingredients: 200ml The Bucha of Byron kombucha 60ml vodka...

Day 9: Christmas Semifreddo

Semifreddo – Typically known as a semi-frozen dessert with a mousse like texture consisting of eggs, sugar and a whole lot of cream. My version? No eggs, no palm sugar...

Day 8: Grilled Cos Salad

I find cos lettuce a very boring food but because it is so easy to grow I often left with an abundance of it. So when I was travelling earlier this year I came across a...

DAY 7: Mini Christmas Puddings

Ahhh Christmas time; one of my favourite times of the year. This is the time when I get to spend quality time with my family and loved ones, which I can assure you is...

Day 6: One Pan Japanese-Inspired Salmon

The gorgeous Jessica Sepel shares one of her favourite dishes, just in time for Christmas! Add a twist on tradition with this oh-so-easy, one pan Salmon dish. Full of...

DAY 5: Healthy Lemonade

Lemon, the ultimate detoxifier, vitamin C booster and antibacterial hero is one of my favourite citrus fruits. While you wont see me chomping into this particular sour...

DAY 3: OYSTERS (3 WAYS)

A mix of oysters for a delicious Christmas entree. Makes: 12 OYSTERS Classic Mignonette 2 tbs white wine vinegar 1 tbs red wine vinegar ½ shallot, finely chopped Sea...