Portions: 4 Hands-on prep time: 10 minutes This recipe works well with any white-fleshed fish. Try it with mahimahi, basa, tilapia, or whatever is on special at the...
Prep + cook time: 60 minutes. Serves 4. INGREDIENTS 2 medium-large sweet potatoes 3 cups gluten free all-purpose flour Salt and pepper to taste Tomato-based pasta sauce...
CAULIFLOWER SOUP Prep + cook time: 45 minutes. Serves 4-6. INGREDIENTS 1 cauliflower head 2 potatoes 1 can cannellini beans, drained, rinsed 2 garlic cloves 1...
Prep + cook time: 1 hour. Serves 4 INGREDIENTS 500g chicken mince 2 garlic cloves, crushed 1 tbsp fresh oregano 1 tbsp fresh parsley, finely chopped 1 tbsp fresh basil,...
Prep + cook time: 45 minutes. Serves 3. INGREDIENTS 2 cauliflower heads 3-5 tbsp extra-virgin olive oil Salt and pepper to taste 1 garlic glove, minced. Moroccan...
Looking for the perfect alternative to your comforting creamy mash potato? This Cauliflower mash is the perfect substitute, whilst being low-carb, high in fibre and a...
Creating large dinners that provide leftovers for days is always a good thing. And this Easy Chickpea and Butternut Curry does just that. This meal creates enough...
You know her, we love her. Yep Rachael Finch is no stranger to A Conscious Collection! And, as we simply can’t get enough of the beautiful, bubbly, wellness...
Miso Soup is one of my favourite winter warmers. Not only is this traditional Japanese fermented dish extremely super simple to make; it has a whole lot of nutritional...
A light and fresh autumn dish, perfect for those semi-cool nights. This dish is full of flavour and the leftovers make for a great next day lunch. Servings: 2 hungry...
