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CRUNCHY NOODLE AND CABBAGE SALAD

Looking for a cheap and easy mid-week dinner the whole family will love? Check out this crunchy noodle and cabbage salad recipe by The Country Women’s Association of...

Cauliflower Gnocci

Recipe and words via Lucy Tweed  I’m going to say plates are optional because it’s almost impossible not to eat this straight from the pan (Ignore the bubbling butter...

Kimchi and black bean tostadas

Makes: 20 tostadas Time taken: 30 minutes, plus overnight fermentation (optional) For the CBD slaw 2 cups grated roots, such as parsnips or carrots 1 batch Pomegranate...

Broccoli & cheese pie

Serves 6-8 1 head of broccoli, florets chopped 1 onion, finely chopped 2 tablespoons olive oil 1 lemon 3 tablespoons chopped chives ½ cup (50 g) finely grated parmesan...

Cabbage Wrapped ‘Dumplings’

CABBAGE WRAPPED DUMPLINGS Prep + cook time: 30 minutes. Serves 2-4. INGREDIENTS 500 g pork, minced 3 spring onions, finely chopped 1 clove of garlic 1 tbsp Tamari sauce...

Plum Sorbet

Naturally containing remarkably more antioxidants than other plum varieties, the Queen Garnet plum has gained cult status as ‘The Queen of Antioxidants’ based on...

BUCKWHEAT FLOUR COFFEE AND WALNUT MUFFINS

SERVES 12 PREP 15 MIN COOK 25 MIN INGREDIENTS 2 cups (240g) buckwheat flour 11⁄2 tsp baking powder 1 tbs instant coffee powder 2⁄3 cup almond milk 1 tsp vanilla extract...