Prep + cook time: 20 minutes. Serves 1. INGREDIENTS ½ cup quinoa 1 cup kale Halloumi, as desired ¼ cup cherry tomatoes 1 large egg ½A handfulo, peeled Handful of pea...
Introducing the world’s first distilled non-alcoholic spirit Seedlip – Served in some of the world’s best cocktail bars, Michelin starred restaurants and luxury...
I love breakfast. It’s my favourite meal of the day and arguably the most important. It is the first chance for your body to refuel after a long fast and can set the...
You know her, we love her. Yep Rachael Finch is no stranger to A Conscious Collection! And, as we simply can’t get enough of the beautiful, bubbly, wellness...
Miso Soup is one of my favourite winter warmers. Not only is this traditional Japanese fermented dish extremely super simple to make; it has a whole lot of nutritional...
O.K the wait is over. If you follow our instagram I’m sure you have been eagerly awaiting these bites of hazelnut heaven. Say hello to the Rawtella Donut . As the donut...
As the cooler months approach it is time to put aside the smoothie bowls and begin eating more warming meals. Oats are a classic winter breakfast and provide a whole...
Creating large dinners that provide leftovers for days is always a good thing. And this Easy Chickpea and Butternut Curry does just that. This meal creates enough...
In this busy society that we live in, breakfast can often be a forgotten or rushed meal. At A Conscious Collection we are big advocates of eating mindfully at each and...
A light and fresh autumn dish, perfect for those semi-cool nights. This dish is full of flavour and the leftovers make for a great next day lunch. Servings: 2 hungry...