These spiced beauties will give you all kinds of Christmas feels… gingerbread spices, a white chocolate ganache filling and fresh tart raspberries, what could be better! This recipe depends on thick coconut cream and many brands have different ratios of coconut to...
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How insane is the colour of this fudge! Black tahini is simply made from the grinding of black sesame seeds into a smooth, rich paste. A slightly sharper taste to it’s paler cousin, pairing it with coconut oil, rice malt syrup and sea salt make the most decadent...
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Hemp is fast and furiously being added to menus all over the place – and there’s good reason too! This natural superfood is an epic vegan source of protein that is easy on the digestive system and the planet. Teamed up in this pudding with rich coconut cream and...
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We’re all for a little indulging here and there, but if you feel like you’re jumping from party to party, never underestimate the power of a nourishing bowl of goodness to set you back into healthy habits. This dressing packs a flavour punch, with a base of...
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