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Hayden Quinn

DAY 12: GRILLED OCTOPUS SALAD

Perfect for Australian barbecues, dinner parties and Christmas feasts, this delicious grilled octopus salad is finished to perfection with a garlic, paprika and Hellmann’s Real Mayonnaise dressing. OCTOPUS 2.5 kg large octopus, cleaned 2 bay leaves 2 tsp black...

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DAY 3: OYSTERS (3 WAYS)

A mix of oysters for a delicious Christmas entree. Makes: 12 OYSTERS Classic Mignonette 2 tbs white wine vinegar 1 tbs red wine vinegar ½ shallot, finely chopped Sea salt and cracked black pepper to taste Fresh ginger and soy sauce 2 tbs rice wine vinegar 1 lemon,...

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PRAWN, QUINOA, AVOCADO & KALE SALAD

MAKES: 4 or as apart of a larger meal for 6-8 WHAT’S IN IT? 750g local prawns, peeled 2 cups quinoa, cooked and cooled 1 bunch kale leaves, roughly chopped 1/2 tbs vegetable oil Salt & Pepper 1/2 lemon, juiced 1 small red onion, diced Fresh red chili,...

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