Brooke Meredith

Cabbage Wrapped ‘Dumplings’

CABBAGE WRAPPED DUMPLINGS Prep + cook time: 30 minutes. Serves 2-4. INGREDIENTS 500 g pork, minced 3 spring onions, finely chopped 1 clove of garlic 1 tbsp Tamari sauce 1 tsp fish sauce 1 tsp fresh ginger, finely grated Pinch of salt and pepper 10 Savoy cabbage leaves...

read more