Ummmm… Hello, gluten-free, sugar-free, dairy-free – Choc Chip Cookies.
Looking for a healthier chocolate cookie to cure your cravings? This recipe is the perfect mix of crunchy on the outside and chewy on the inside… Just the way we like them.
No explanation needed on these babies…put the kettle on, let’s get dunkin’!
1/4 cup rice malt syrup
1/4 cup softened coconut oil (not melted)
1 free range egg
11/2 tsp vanilla bean powder or alternative
1 tbs pure maple syrup
1tbs almond butter
1/2 – 1 cup high-quality dark chocolate, or sugar-free, dairy-free chocolate whichever you prefer
1/2 tsp cinnamon
1 tsp stevia
Pinch of salt
1 1/2 cup gluten-free oat flour
1/2 tsp baking soda
Blend the gluten-free oats in a blender until they become a fine powder. Combine the vanilla extract, egg, rice malt syrup, almond butter, coconut oil, cinnamon, and stevia in a bowl and mix everything together until combined.
Stir in the oat flour, baking soda and salt until well combined then add the desired amount of chocolate chips, Mix.
Preheat the oven to 180 degrees C.
Spoon mixture into 12 cookie balls and flatten slightly on a tray lined with baking paper. They spread out whilst cooking so be sure to leave enough space in between each.
Cook for 8-10 minutes until golden brown.
Allow to cool for a few minutes before transferring to a cooling rack.