CHOCOLATE PANCAKES

by Brooke Meredith | Mar 25, 2018

If all the Easter advertising on the television, billboards and everywhere else you turn is sending your chocolate cravings into overdrive, here’s a deliciously healthy chocolate recipe to get you through until Easter Sunday, when a cheat day is not just accepted but encouraged around here!

Ingredients:

4 free range eggs

2 large bananas

2 tbc cacao powder

1 tsp cinnamon

1 tsp stevia

½ cup almond meal

To Serve:

Maple syrup

Fresh berries

Fruit of your choice

Method:

Place all ingredients in a blender and blend until smooth

Pour mixture a non stick fry pan and cook until small bubbles start to pop on the top

Flip and serve

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author

Brooke Meredith

Brooke Meredith, is the passionate founder and Editor-In-Chief of A Conscious Collection Magazine. A glowing representation of wellness, and an advocate for healthy living. Brooke’s passion for health and wellbeing began following the discovery of her own intolerances and health ailments. Her house soon became a hub for recreating healthy versions of her favourite recipes, and soon her home was filled with an abundance of nourishing, nutritious whole foods. A certified Health Coach, Brooke’s passion lies with helping others become the best version of themselves and created A Conscious Collection to nurture, empower and inspire. As an Australian model, Brooke lives and breathes wellness, understanding the direct correlation between looking and feeling your best, which comes with a life in balance. When you can pry her away from working on all things ACC, you’ll find her fleeting around the globe on wellness escapes, enjoying three hour brunch dates with girlfriends and diving mouth first in to her famous healthified chocolate brownies.

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