Who doesn’t love a good ol’ crunchy chip, especially when they are baked, not fried, and just as satisfying as our beloved favs. Sprinkled with Himalayan Pink Salt, which contains the full spectrum of 84 minerals and trace elements, these chips become a super snack of their own. Try these next time your entertaining, or simply as a study snack or when you’re craving that salty crunch.
3 large beets
Himalayan pink salt
Preheat the oven to 160 degreed celcius
Slice the beets thinly and lay on a baking tray.
Drizzle with olive oil and coat liberally, sprinkle with salt and herbs and place in the oven for 15 – 25 minutes.
Cooking time will vary, depending on how thick you have cut them – So keep watch.