How insane is the colour of this fudge! Black tahini is simply made from the grinding of black sesame seeds into a smooth, rich paste. A slightly sharper taste to it’s paler cousin, pairing it with coconut oil, rice malt syrup and sea salt make the most decadent smooth and silky fudge – it’s a serious crowd pleaser.


1 cup black tahini

cup rice malt syrup

½ cup coconut oil

1 pinch sea salt


1. Combine tahini, rice malt syrup and coconut oil in a small pot on a low heat. Stir until glossy and no lumps remain.

2. Pour into a loaf tin lined with baking paper. Sprinkle with sea salt and place in the freezer for 1 hour to set.

3. Slice into squares and store in the freezer or fridge for a softer consistency.

Serves: 20


Instagram: @livinbondi

Photography credit:Phoebe McCreath



Liv Kaplan



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