DAY 3: OYSTERS (3 WAYS)

A mix of oysters for a delicious Christmas entree.

Makes: 12 OYSTERS

Classic Mignonette

2 tbs white wine vinegar

1 tbs red wine vinegar

½ shallot, finely chopped

Sea salt and cracked black pepper to taste

Fresh ginger and soy sauce

2 tbs rice wine vinegar

1 lemon, juice

1 tbs soy sauce

1 tbs *mirin

1 tsp freshly grated ginger

1 spring onion, finely sliced

Thai-style coriander and lemongrass sauce

1 tomato, grated

1 stick lemongrass, finely chopped

½ lime, juiced

1 tsp fish sauce

1 red chilli, finely chopped

1 tbs, fresh coriander roughly chopped

Putting it together

For each sauce, mix together well and set aside in fridge to cool or use immediately, spooning over oysters.