This is one for the sweet tooth! So easy, simple and delicious.
1/2 cup coconut oil
1/4 cup cacao butter
1/4 cup cacao
1 – 2 tsp stevia, depending on your taste buds.
1 tbs pure maple syrup
3 tbs almond butter.
Pinch of cinnamon and sea salt.
Melt coconut oil, butter and maple syrup on a low heat till well combined. Add in cacao powder, stevia, almond butter, cinnamon and salt and stir until a smooth consistency is formed. Be careful to not burn your chocolate. Whilst the mixture is still warm and spreadable pour into your chocolate mould or tray and set aside.
Roughly chop almonds and macadamias and sprinkle over your chocolate, continue to sprinkle the rest of your “extra” ingredients then place in the freezer to set.
Chocolate should take half an hour to set but best kept overnight to ensure a firm block.
Brooke Meredith, is the passionate founder and Editor-In-Chief of A Conscious Collection Magazine. A glowing representation of wellness, and an advocate for healthy living.
Brooke’s passion for health and wellbeing began following the discovery of her own intolerances and health ailments. Her house soon became a hub for recreating healthy versions of her favourite recipes, and soon her home was filled with an abundance of nourishing, nutritious whole foods. A certified Health Coach, Brooke’s passion lies with helping others become the best version of themselves and created A Conscious Collection to nurture, empower and inspire. As an Australian model, Brooke lives and breathes wellness, understanding the direct correlation between looking and feeling your best, which comes with a life in balance. When you can pry her away from working on all things ACC, you’ll find her fleeting around the globe on wellness escapes, enjoying three hour brunch dates with girlfriends and diving mouth first in to her famous healthified chocolate brownies.