One thing I love about camping is cooking simple, easy meals with what you have on hand. Often you find yourself eating leftovers and this Baked Eggs dish is a great way to use those leftover vegetables from the night before. All you need is a frypan, a stove top, vegetables of choice and some eggs. The variations are endless so try your favourite vegetable combinations, and see how you go.
Use any vegetable you like. I used:
1 medium sized eggplant
Button mushrooms cut in half
A handful of Basil
Heat a frypan on a stove until high heat. Grease with some extra virgin olive oil and place all vegetables in as per video.
Reduce heat and let vegetables cook cook until softened.
Place 5 – 6 large eggs in the pan along with some goats cheese and basil.
Cover and cook fro 10 – 15 minutes.