1/2 cup almond butter

2 tbs coconut oil

3/4 cup almond meal

1/3 cup cacao powder

1/3 cup maple syrup

2 large free range eggs

1/2 tsp vanilla essence

1/2 cup roughly chopped macadamia nuts

1/2 tsp baking powder


Preheat the oven to 160 degrees C and line a 9” slice tin.

Mix all ingredients in a large mixing bowl ensuring well combined. Transfer to prepared slice tin and bake for 12 minutes.

Allow to cool for 10 minutes before transferring to a cooling rack. Best eaten on the same day for maximum deliciousness.



Brooke Meredith

Brooke Meredith, is the passionate founder and Editor-In-Chief of A Conscious Collection Magazine. A glowing representation of wellness, and an advocate for healthy living. Brooke’s passion for health and wellbeing began following the discovery of her own intolerances and health ailments. Her house soon became a hub for recreating healthy versions of her favourite recipes, and soon her home was filled with an abundance of nourishing, nutritious whole foods. A certified Health Coach, Brooke’s passion lies with helping others become the best version of themselves and created A Conscious Collection to nurture, empower and inspire. As an Australian model, Brooke lives and breathes wellness, understanding the direct correlation between looking and feeling your best, which comes with a life in balance. When you can pry her away from working on all things ACC, you’ll find her fleeting around the globe on wellness escapes, enjoying three hour brunch dates with girlfriends and diving mouth first in to her famous healthified chocolate brownies.