1/2 cup almond butter
2 tbs coconut oil
3/4 cup almond meal
1/3 cup cacao powder
1/3 cup maple syrup
2 large free range eggs
1/2 tsp vanilla essence
1/2 cup roughly chopped macadamia nuts
1/2 tsp baking powder
Preheat the oven to 160 degrees C and line a 9” slice tin.
Mix all ingredients in a large mixing bowl ensuring well combined. Transfer to prepared slice tin and bake for 12 minutes.
Allow to cool for 10 minutes before transferring to a cooling rack. Best eaten on the same day for maximum deliciousness.