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Healthy Anzac Biscuits

These scrumptious cookies are made using gluten free oats, are refined sugar free and dairy free making them the perfect healthy substitute for one of your Aussie favs....

Healthy Hot Cross Buns

Hot Cross Buns, the  sweet, spiced bun traditionally eaten on Good Friday couldn’t get a better wrap if it tried! Whilst they are delicious, they should only be...

CUSTARD TART

I thought I would try my hand at creating something that seems like every mans favourite food. Custard. In particular; the good ol’ custard tart. It really came...

Gluten Free Zucchini Fritters

Last week I visited my friends fruit and veggie farm just outside Swan Hill in country Victoria. Whilst the land was dry, and fruit harvesting was coming to an end,...

Crepe Suzzete

With Mothers Day just around the corner I’m dedicating this recipe to my beautiful Mum! My best friend, my rock, and forever my inspiration. It was a tradition that...

GINGER MISO EGGPLANT

Ginger Miso Eggplant has to be one of my favourite dishes at the moment. It’s been on rotation at home for the last couple of weeks like my favourite skinny ripped...

ROASTED BEETROOT AND CANDIED WALNUT SALAD

Ok, don’t freak out – yes it’s a savory recipe. I know they are very far and few between. You only have to look at the recipe page of my blog to realize that I have a...

QUINOA LOAF

When I first started my gluten free journey, one of the hardest parts was giving up bread. For me, nothing could beat a fresh salad sandwich or a crunchy chicken salad...

CAULIFLOWER PIZZA

There is no denying that Pizza is one of the ultimate foods for indulging. Its crunchy baked crusts topped with layers of oil-drenched meats are usually one of the...

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