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Buckwheat Choc-Cluster Granola

If you are a Granola lover then you will appreciate the crunch, texture and taste of my favourite Buckwheat breakfast. My love for Coco Pops will never go away, I will...

SWEET POTATO PECAN PIE

Today I’m bringing you something along the lines of a pecan pie, although I’m not even sure what a pecan pie is, nor do I think I’ve actually ever tried one! I’m taking...

Moroccan Spiced Kale Chips

All praise the Super K!! This leafy green – super food packs a nutritional punch and does wonders for the bod. Why we love kale? Kale is super high in calcium,...

PEAR AND CINNAMON MUFFIN

To muffin or not to muffin? That is the question. I used to love muffins; it was without a doubt my go-to breakfast option along with a skinny cappuccino in my early...

LEMON, RICOTTA TOMATO SALAD

Summer salads are made easy thanks to a few simple ingredients and a delicious variety of our favourite sweet, bite sized tomatoes. The very high flesh to juice ratio...

Chocolate Protein Pudding

Nothing Screams love more than rich, decadent, melt in your mouth chocolate pudding – so with mothers day coming up it seems only fitting I share one of my most...

Healthy Anzac Biscuits

These scrumptious cookies are made using gluten free oats, are refined sugar free and dairy free making them the perfect healthy substitute for one of your Aussie favs....

Healthy Hot Cross Buns

Hot Cross Buns, the  sweet, spiced bun traditionally eaten on Good Friday couldn’t get a better wrap if it tried! Whilst they are delicious, they should only be...

CUSTARD TART

I thought I would try my hand at creating something that seems like every mans favourite food. Custard. In particular; the good ol’ custard tart. It really came...

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