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Brooke Meredith

PEAR AND CINNAMON MUFFIN

To muffin or not to muffin? That is the question. I used to love muffins; it was without a doubt my go-to breakfast option along with a skinny cappuccino in my early years at Design School. Little did I know then just how unhealthy they were. Sound familiar? I’m sure...

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LEMON, RICOTTA TOMATO SALAD

Summer salads are made easy thanks to a few simple ingredients and a delicious variety of our favourite sweet, bite sized tomatoes. The very high flesh to juice ratio in these varieties, not only intensifies the flavour but also makes Perino™ tomatoes practically...

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