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Brooke Meredith

Gluten Free Zucchini Fritters

Last week I visited my friends fruit and veggie farm just outside Swan Hill in country Victoria. Whilst the land was dry, and fruit harvesting was coming to an end, Zucchini’s were in abundance and the crops of vibrant green and yellow covered acres of land and were...

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Crepe Suzzete

Crepe Suzzete

With Mothers Day just around the corner I’m dedicating this recipe to my beautiful Mum! My best friend, my rock, and forever my inspiration. It was a tradition that every year on Mothers Day my mum would make this incredible dish of Crepe Suzzete for her Mum (my Nan),...

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Baked Eggs, glamping style

One thing I love about camping is cooking simple, easy meals with what you have on hand. Often you find yourself eating leftovers and this Baked Eggs dish is a great way to use those leftover vegetables from the night before. All you need is a frypan, a stove top,...

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