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These scrumptious cookies are made using gluten free oats, are refined sugar free and dairy free making them the perfect healthy substitute for one of your Aussie favs.

Enjoy!

Ingredients

1 cup oats (For gluten free use Bob’s Red Mill GF Oats)

1 cup flaked almonds

1 cup desiccated coconut

¼ cup honey

2 tablespoons maple syrup

¼ cup coconut oil

½ tsp bi-carbonate soda.

 

Method

  1. Preheat oven to 150 degrees Celsius
  2. Place oats, almonds and coconut in a high speed food processor or blender and pulse for a few seconds or until ingredients have been well combined.
  3. In a saucepan on low heat; mix the coconut oil, honey and golden syrup. Mix the bi-carb soda with a tablespoon or water and add to saucepan. Mixing until contents are bubbly and start to froth.
  4. Add the wet ingredients to the food processor with cookie mixture and pulse altogether until well combine and mixture starts to stick.
  5. Roll into 12 balls and squash down on a lined baking tray, cooking for around 25 minutes.
  6. After 10 minutes or so the cookies should be nice and golden on top, place baking paper over the top to prevent burning and continue to cook for the remaining time.

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author

Brooke Meredith

Brooke Meredith, is the passionate founder and Editor-In-Chief of A Conscious Collection Magazine. A glowing representation of wellness, and an advocate for healthy living.

Brooke’s passion for health and wellbeing began following the discovery of her own intolerances and health ailments. Her house soon became a hub for recreating healthy versions of her favourite recipes, and soon her home was filled with an abundance of nourishing, nutritious whole foods. A certified Health Coach, Brooke’s passion lies with helping others become the best version of themselves and created A Conscious Collection to nurture, empower and inspire. As an Australian model, Brooke lives and breathes wellness, understanding the direct correlation between looking and feeling your best, which comes with a life in balance. When you can pry her away from working on all things ACC, you’ll find her fleeting around the globe on wellness escapes, enjoying three hour brunch dates with girlfriends and diving mouth first in to her famous healthified chocolate brownies.

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